The Galley - Food Hygiene - elearning
The Galley - Food Hygiene
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Dates
Description
Module 1:
• Explain the importance of good personal hygiene
• Describe good personal hygiene practices to reduce the risk of contamination
• Describe PPE required for food hygiene
• Explain first aid, infection and illness procedures
Module 2:
• Describe how to keep work areas clean and hygienic
• Explain how to reduce contamination risks and assist cleaning
• Describe safe use of cleaning chemicals
• Describe good housekeeping
• Explain galley rules
Description
Module 1:
• Explain the importance of good personal hygiene
• Describe good personal hygiene practices to reduce the risk of contamination
• Describe PPE required for food hygiene
• Explain first aid, infection and illness procedures
Module 2:
• Describe how to keep work areas clean and hygienic
• Explain how to reduce contamination risks and assist cleaning
• Describe safe use of cleaning chemicals
• Describe good housekeeping
• Explain galley rules
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